Creative Cuisine

1919 Restaurant
Cocina Abierta
Mario Pagan Restaurant

Perla Restaurant

Perla Restaurant

PERLA is a luxury seafood restaurant serving refined contemporary American cuisine with gracious professional hospitality. The wine cellar contains 4000 bottles with over 1000 labels. We have an extensive wines by the glass program with 30 wines offered; all climate controlled in enomatic wine preservation displays.

Pikayo

Pikayo

Pikayo is the flagship project for Chef Wilo Benet. The restaurant, created in 1990, has set standards and raised the level of luxury in fine dining in Puerto Rico. Pikayo combines exquisite taste with exclusive ambiance and unique creativity in its cuisine.

Yantar

Zabó

Zabó

Zabó opened its doors for the first time in 1993, in an old mansion on Candina Street in Condado. Chef Paul Carroll established there one of the first restaurants in San Juan that left the traditional concept of large dishes and the usual sequence of appetizer, main course, accompaniments, and dessert.



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Member of Meet Puerto Rico

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Puerto Rico Tourism Company