International

1919 Restaurant

Ariel Restaurant

Ariel Restaurant

Blonda

Blonda

The “New” Blonda has undergone a wonderful transformation; under new ownership and a kitchen run by five star chef David Negrón. Chef David’s creations are eclectic and offer tantalizing flavors and combinations that are sure to please your taste buds.

Café Pierre

Café Pierre

Café Pierre - An Epicurian Delight
As the hotel's signature restaurant, Café Pierre will entice your palate with its International Cuisine enhanced with a touch of Puerto Rican flair by Chef Mayra Hernández.

 

La Vista Beachside Grill

La Vista Beachside Grill

The newly renovated La Vista Beachside Grill features both A la Carte and Buffet style menus surrounded by spectacular pool and ocean views. It is open for breakfast and dinner.

 

Perla Restaurant

Perla Restaurant

PERLA is a luxury seafood restaurant serving refined contemporary American cuisine with gracious professional hospitality. The wine cellar contains 4000 bottles with over 1000 labels. We have an extensive wines by the glass program with 30 wines offered; all climate controlled in enomatic wine preservation displays.

Pikayo

Pikayo

Pikayo is the flagship project for Chef Wilo Benet. The restaurant, created in 1990, has set standards and raised the level of luxury in fine dining in Puerto Rico. Pikayo combines exquisite taste with exclusive ambiance and unique creativity in its cuisine.

Waikiki Restaurant

Waikiki Restaurant

Blessed by a unique and astonishing backdrop and setting, Waikiki restaurant is a best kept secret. Imagine having the Atlantic Ocean and soft breeze as your witnesses, while tasting a dozen of sinful oysters and celebrating life with a house specialty called the Waikiki Drink. This and so much more is what Waikiki has to offer!



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