Kasalta has been a local favorite for 40 years. It is the place to go if you crave anything from a breakfast of champions to a comforting sandwich any time of the day. It is also the place to enjoy Spanish tapas and classic dishes with a diverse selection of wines, pastries and desserts.

Whether you head to the counter early morning for a freshly made chorizo sandwich or scramble eggs with Serrano ham, or settle in and savor a rabbit and gouda turnover with a glass of fine wine, Kasalta always delivers. Heavenly aromas lure the most demanding food aficionados. Meticulously chosen local and imported ingredients, a family oriented and casual ambiance, and A+ service make this a number one choice, even for President Barack Obama who enjoyed a Media Noche Sandwich while visiting the island.

Some of the choices for lunch and dinner from the a la carte menu include daily grilled specials prepared with Angus Certified meats or fresh fish (check them out at kasalta.com), and six choices of homemade soups as Caldo Gallego and Chickpeas with Chorizo. Some Tapas are: Spanish Sausage with Wine Sauce; Tuna Tartare; Fried Eggs with French Fries & Spanish Sausage; and Octopus Galician Style.

Reservations accepted for a la carte menu.