Banquet's Choice Inc. has been in the market since 1998. Since then, we have had the opportunity to work side by side with many well known chefs from Puerto Rico. For instance: Chef Wilo Benet from Museum Catering Services, Chef Victor Marrero from Sabrosísimo Catering, Chef Lorraine Colón from The Bankers Club, Chef Enrique Piñeiro from Le Chef Catering, Chef Jacqueline Kleis from Jacqueline Kleis Gourmet Catering, Chef Paul Carroll from Zabó, Chef Ariel Rodriguez from Augusto's Cuisine, and many others.

These distinguished Masters from the Food & Beverage Industry take personal care of all of the food preparation right at your own place of event. As for the service, Banquet's Choice will take care of the rest. 

At Banquet's Choice, we'll provide you with all the info that you'll need to cover all of the details for your activity.

For Example: How much liquor & mixers should I buy? How many glasses, or plates should I rent? How many waiters and bartenders will I need? How can I get a floor plan made up for my function? Need assistance for your up-coming event ? Give us a call, we'll be more than happy to assist you.